If you have left over ribs from the night before make these delicious pulled pork potato chips!
Easy bakin’ delicious makin’!
- 2-3 Idaho potatoes
- Left over rack of ribs or bacon bits
- Sprinkled cheese
- Green onions
- Sour cream
- Olive oil
Preheat oven to 400 degrees.
With the perfect potato slicer slice up all 2-3 potatoes and lay them on pan. Add olive oil, salt and pepper.
Place in oven for 10-15 minutes after oven reaches 400 degrees or until golden brown.
Turn off oven and sprinkle some cheese on each potato chip and place it back in the oven for another 1-2 minutes or until cheese is melted.
Add pulled pork or bacon and top it off with green onions and sour cream. I added cilantro as well and it’s exquisite!